South Africa Pear 500G

A hint of cloves and tart pineapple. Juicy as a honeydew. This all-purpose pear holds up well when cooked, but it's just as good right off the tree.

Cooking & Storage

Ripening Pears

To ripen pears, store them at room temperature for 2 to 3 days. Since these fruits become more fragile as they ripen, try to store them loosely in a bowl or on a plate. When ripe, most pears will give slightly when pressed gently near the stem. Some pears, like Bartlett, turn from green to yellow and produce a fragrance as they ripen. 

Storing Ripe Pears

Once a pear hits its peak ripeness, transfer it to the refrigerator crisper and eat within a few days. 

Storing Asian Pears

Asian pears will remain quite firm when they are ripe, so the key to determining if they are ready to eat is aroma: a ripe Asian pear will be quite fragrant. If they are unblemished, most Asian pears should keep in the refrigerator crisper for up to 2 months. Wrap each pear in paper towels to protect it, and place in a perforated plastic bag.